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11/23/2010
Pissaladières (Onion and Anchovy Tarts)
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch.
Issue #134
06/25/2012
Pissaladière (Caramelized Onion Tart)
This southern French tart takes its name from pissala, a pungent anchovy paste that gives the flatbread its distinctive flavor. Serve this savory bread as an appetizer or snack with chilled rosé.
Issue #148
03/14/2008
Puff Pastry Baskets with Artichoke and Pesto Filling
From Luculian
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Source: Lucullian
12/02/2011
Seasonal Squash Tart
By using seasonal squash, this light and tasty dish can be made year round.
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06/22/2011
Leek and Zucchini Galette
This rustic summer galette, a perfect use for July and August's ubiquitous crop of zucchini, is brightened by a dollop of lemon-scented ricotta.
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10/28/2009
Eggplant and Goat Cheese Terrine
Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers. Continue...
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Source: 2 Stews
10/23/2009
Saffron and Pumpkin Macarons
These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron.
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Source: Tartelette