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Narrow Results You've Selected: Fall French Pasta Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (1) Soups & Stews (1) Technique Saute (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Season:Fall,Cuisine:French,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 10/20/2000 Corsican-Style Soup The recipe calls for the French beans called cocos roses in this soup, but we substituted navy beans. Issue #34 03/14/2002 Fresh Borage Ravioli Borage is a mild Mediterranean herb with a faint cucumber flavor, particularly popular along the Ligurian coast of Italy. Issue #20

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