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4 results for "french"
Narrow Results You've Selected: Fall Bake Saveur Beef Remove all Difficulty Medium (3) Easy (1) Course Main Course (4) Cuisine French (2) Other (1) Southern/Soul Food (1) Occasion Christmas (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Season:Fall,Technique:Bake,Source:Saveur,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Shredded Beef with Mashed Potatoes This dish is named in Hachis Parmentier's honor and is a French version of England's cottage pie (or vice versa). Issue #79 12/02/2005 Panbroiled Sirloin Steak The "wine merchant" sauce in this recipe is based on one in Auguste Escoffier's Le Guide culinaire, originally published in Paris in 1903. Refrigerate any leftover sauce, to be used as a compound butter. Issue #75 08/23/2005 Grillades with Cremini Grits In French, grillades means grilled meats, but in Cajun gastronomy, grillades are braised. Issue #57 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47

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