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2 results for "french"
Narrow Results You've Selected: Fall Roast Soups & Stews Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Vegetables (2) Bread (1) Chicken (1) Duck (1) Cuisine French (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Season:Fall,Technique:Roast,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 02/13/2007 Brown Chicken Stock This lovely stock enhances so many recipes and stores so well, we advise keeping it on hand at all times. Issue #20 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9

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