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Narrow Results You've Selected: Fall Roast Thanksgiving Turkey Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (2) Cuisine French (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Turkey"; var omni_prop8 = "Season:Fall,Technique:Roast,Occasion:Thanksgiving,Main Ingredient:Turkey"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Turkey Confit Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent. Issue #115 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46

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