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Recipe
Main Course
Italian
Difficulty
Easy (2)
Medium (1)
Main Ingredient
Pasta (2)
Lamb (1)
Nuts (1)
Technique
Saute (3)

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06/19/2009
Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring.
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03/14/2002
Borage is a mild Mediterranean herb with a faint cucumber flavor, particularly popular along the Ligurian coast of Italy.
Issue #20
10/26/2009
Cinnamon and cloves add a spicy warmth to a rustic lamb ragu. Serve over wide pasta noodles or scoop up the sauce with crusty French bread. Continue...
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Source: Zested