results for "french"
Soups & Stews
Warm and inviting, this soup is French mountain cooking at its purest.
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
Does Not Apply
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking.