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01/23/2007
White Wine Soup
Warm and inviting, this soup is French mountain cooking at its purest.
Issue #4
10/20/2000
Lamb with Olives
Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors.
Issue #34
10/25/2011
Pumpkin Soup in a Pumpkin
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
03/31/2008
Fava Bean Soup
This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day.
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03/12/2007
Potato and Spring Onion Soup
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
Issue #65
08/31/2007
Daube de Boeuf
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
Issue #8
08/07/2007
Burgundian Beef Stew
The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking.
Issue #14
09/18/2009
Lemon Broccolini Soup
We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue...
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Source: Technicolor Kitchen