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03/01/2007
Apple Clafouti
From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti.
Issue #33
03/11/2009
Veal Chop with Jus
The sauce accompanying this dish is made from a rich, concentrated veal stock.
Issue #119
10/25/2011
Pumpkin Soup in a Pumpkin
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
11/23/2009
Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
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Source: Playing House
09/11/2009
Crispy Salmon with Creamed French Lentils
Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue...
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Source: Eat Blog Sleep
08/08/2010
Chicken Cordon Bleu Panini
Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue...
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Source: Panini Happy
09/18/2009
Lemon Broccolini Soup
We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue...
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Source: Technicolor Kitchen