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Recipe (2)
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03/06/2007
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
Issue #52
08/08/2010
Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue...
Does Not Apply
Source: Panini Happy
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