results for "french"
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
This is one French variation on the hamburger. Another, called bifteck haché à cheval, is topped with a fried egg.
Autumn-ripe pears create a tasty twist on this classic French dessert.
The lamb sweetbreads required in this recipe may be special-ordered from your butcher.
Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad.
The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad.
This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables.
This recipe, from The Harry's Bar Cookbook, cleverly fuses Italian ham and pasta with a French sauce and cooking method.