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11 results for "french"
Narrow Results You've Selected: Summer Saute Easy Remove all Source Saveur (9) Panini Happy (1) Running With Tweezers (1) Main Ingredient Vegetables (5) Cheese (3) Shellfish (3) Beef (1) Chicken (1) Show all... Fish (1) Fruit (1) Lamb (1) Nuts (1) Pasta (1) Pork (1) Course Salad (4) Main Course (2) Sandwich (2) Appetizers (1) Dessert (1) Show all... Side Dish (1) Cuisine French (8) American (3) Italian (1) Spanish/Portuguese (1) Occasion Thanksgiving (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Summer,Technique:Saute,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Lobster Roll From celebrated chef Jacques Pepin, here is a French twist on a New England classic. Issue #52 06/26/2008 French-Style Chopped Beef (Bifteck Haché) This is one French variation on the hamburger. Another, called bifteck haché à cheval, is topped with a fried egg. Issue #60 01/23/2007 Pear Tarte Tatin Autumn-ripe pears create a tasty twist on this classic French dessert. Issue #3 12/15/2005 Salad of Lamb Sweetbreads and Cèpes The lamb sweetbreads required in this recipe may be special-ordered from your butcher. Issue #79 03/06/2007 Chanterelle Salad Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad. Issue #19 02/15/2007 Crab Salad with Two Celeries The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad. Issue #6 02/17/2013 Shrimp Mozambique This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta. Issue #154 08/29/2007 Anchovy Dip with Crudités (Anchoïade) This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables. Issue #98 06/21/2007 Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano This recipe, from The Harry's Bar Cookbook, cleverly fuses Italian ham and pasta with a French sauce and cooking method. Issue #38 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 08/20/2009 Watercress Salad with Spicy Goat Cheese Even the most salad-wary eaters will love this luscious take on summer greens. Continue... Does Not Apply Source: Running With Tweezers