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Narrow Results You've Selected: Winter Side Dish Spanish/Portuguese Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Potato (1) Technique Chill (1) Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Season:Winter,Course:Side Dish,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 French Fries Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp. Issue #59

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