results for "french"
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This luxurious terrine is a classic of French cuisine.
A French classic, these rich, creamy potatoes are the perfect accompaniment to grilled or roasted meats.
Warm and inviting, this soup is French mountain cooking at its purest.
This hearty dish is a classic main course in the Auvergne region of France.
The origins of this popular French dish are believed to date back to the Roman gourmand Apicius.
A French bistro favorite, this dish is the perfect pairing with beaujolais nouveau.
A chef once wrote that cassoulet was the 'God' of southern French cuisine.
This recipe, whose origins are from the French countryside, is adapted from Elizabeth David Classics.
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent.
This classic French sauce brings together emulsified butter, egg yolks, and herbs.
Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.
This dish is named in Hachis Parmentier's honor and is a French version of England's cottage pie (or vice versa).
Tourtière is a French-Canadian Réveillon staple.
This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine.
This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.
The sauce accompanying this dish is made from a rich, concentrated veal stock.
The fresh curd of cantal cheese lends creaminess to this vanilla-tinged, mildly savory dessert.
This rustic classic is revisited in The Country Cooking of France by Anne Willan.
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.