results for "french"
A forbidden pleasure to some, this classic French dish is to die for.
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
This hearty dish is a classic main course in the Auvergne region of France.
When they’re available, substitute chanterelles, cèpes, or hedgehogs for the mushrooms suggested in this recipe.
This variation of the traditional fondue of Savoie, France, benefits from the addition of wild mushrooms.
More than just “parsleyed ham,” this is a light, flavorful terrine with a parsley bite.
A popular pate sold at S. Maresca & Sons, a well-known butcher shop in Sergeantsville, New Jersey.
This opulent terrine is a five-day project.
In the Arpège kitchen, chefs ''grill'' in salamanders, broilers set above the stove at eye level, where their powerful, even heat is easier to control. At home, searing in a pan on top of the stove works best.
A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare.
Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only.
Although it is best to use scallops in the shell for this simple appetizer, it can also be made with shelled bay scallops and presented in separately purchased shells.
Savoie tradition says that if your bread cube slips off the fork into this rich, cheesy fondue, you must buy the next drink.
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
This elaborate dish is not only beautiful to the eye but heaven to the mouth.
The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles.
According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust.
A unique dish of foie gras, mushrooms and golden apples.