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David Lebovitz
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French (2)
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09/09/2009
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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10/05/2009
Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin.
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