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David Lebovitz
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08/14/2009
Julia Child's Perfect Chocolate Mousse
From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe.
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Source: David Lebovitz
09/09/2009
Lime Meringue Tart
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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Source: David Lebovitz
01/07/2010
Salmon Rillettes
This chive-flecked salmon spread is delicious on top of bread or crackers. Continue...
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Source: David Lebovitz
10/05/2009
Quince Tarte Tatin
Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin.
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Source: David Lebovitz
03/13/2008
Gougères
From Davidleibovitz.com
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Source: David Lebovitz
06/25/2010
L'Opera Chocolate Milkshake
Devoted ice cream aficionado David Lebovitz shares Adam Ried’s amazing shake, which combines the flavors of chocolate, almond, and espresso. Need we say more?
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Source: David Lebovitz