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Narrow Results You've Selected: Saveur Main Course Slow Cook Easter Remove all Difficulty Hard (1) Main Ingredient Chicken (1) Vegetables (1) Cuisine French (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Source:Saveur,Course:Main Course,Technique:Slow Cook,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75

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