results for "french"
This dish is named in Hachis Parmentier's honor and is a French version of England's cottage pie (or vice versa).
A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris.
Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.
Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.
Rich and flavorful cream sauce, pungent and earthy black truffles—need we say more?!
The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock.