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6 results for "french"
Narrow Results You've Selected: Saveur Main Course Stew Recipe Remove all Difficulty Medium (4) Easy (1) Hard (1) Main Ingredient Vegetables (4) Potato (3) Beef (2) Chicken (2) Fish (1) Show all... Game (1) Lamb (1) Pork (1) Shellfish (1) Tomato (1) Cuisine French (5) Classic (1) Moroccan (1) Other (1) Season Fall (3) Winter (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Source:Saveur,Course:Main Course,Technique:Stew,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Shredded Beef with Mashed Potatoes This dish is named in Hachis Parmentier's honor and is a French version of England's cottage pie (or vice versa). Issue #79 11/07/2012 Couscous Royale (Couscous with Grilled Meats) A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris. Issue #151 10/26/2012 Carbonnade (Flemish Beef and Beer Stew) Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer. Issue #150 11/15/2007 Rabbit Stew with Red Wine Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR. Issue #15 10/29/2007 Chicken in Truffle Cream Sauce Rich and flavorful cream sauce, pungent and earthy black truffles—need we say more?! Issue #55 08/08/2007 Bouillabaisse The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock. Issue #14