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6 results for "french"
Narrow Results You've Selected: Saveur Duck Roast Remove all Difficulty Medium (4) Easy (1) Hard (1) Course Main Course (4) Appetizers (2) Soups & Stews (1) Cuisine French (6) Season Fall (4) Winter (4) Summer (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Source:Saveur,Main Ingredient:Duck,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 03/14/2002 Roasted Duck with Cider and Turnips This is an adaptation of a recipe for duck with sweet potatoes in cider sauce. Issue #21 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 10/16/2010 Canard aux Olives (Roast Duck with Olives) Based on a recipe from Allard, this bistro favorite calls for a rich sauce, made by simmering green olives, herbs, and stock, to accompany roast duck. Continue... Issue #133 08/08/2007 Roast Duck with Orange Sauce This is our take on the classic duck à l’orange. Issue #14 12/15/2005 Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples A unique dish of foie gras, mushrooms and golden apples. Issue #79 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9