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Narrow Results You've Selected: Bake English/Scottish Remove all Source Edible Society (1) Difficulty Medium (1) Course Dessert (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Technique:Bake,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 02/12/2010 Sticky Toffee and Earl Grey Madeleines with Caramel Dip English sticky toffee and Earl Gray tea meet French madeleines in this across-the-Channel riff on a recipe by Donna Hay. Soft, crunchy, oozy, and herbal, this dessert packs multiple textures and flavors into one sweet little cake. Does Not Apply Source: Edible Society

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