results for "french"
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
The various sea breams, including gilt-head and the variety the French call pagre, are traditionally considered among the most delicious fish in the Mediterranean.
From French-born chef Michel Richard, a unique twist on an Italian favorite.
Though purists prefer a different stuffing for each vegetable, this one is good for all.