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08/23/2007
Spice-Braised Lamb Shanks with Lentils
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.
Issue #105
03/19/2011
Maple Syrup-Roasted Tomatoes
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
Issue #136
03/14/2002
Stuffed Grilled Sea Bream
The various sea breams, including gilt-head and the variety the French call pagre, are traditionally considered among the most delicious fish in the Mediterranean.
Issue #20
02/12/2007
Chicken "Osso Buco" with Penne
From French-born chef Michel Richard, a unique twist on an Italian favorite.
Issue #5
08/31/2007
Niçoise-Style Stuffed Vegetables
Though purists prefer a different stuffing for each vegetable, this one is good for all.
Issue #8