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Narrow Results You've Selected: Bake Turkey Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Cuisine French (1) Season Fall (1) Winter (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Turkey"; var omni_prop8 = "Technique:Bake,Main Ingredient:Turkey"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Turkey Confit Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent. Issue #115

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