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Narrow Results You've Selected: Broil American Recipe Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Beef (1) Shellfish (1) Course Appetizers (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Broil,Cuisine:American,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 02/10/2012 Mare e Monte (Scallops and Truffles with Beef Marrow) In this elegant take on surf and turf, served as an appetizer at Ai Fiori in New York City, chef Michael White nestles sweet scallops, black truffles, and celery root purée into split marrow bones and broils them under a blanket of bone marrow. Issue #145

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