results for "french"
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Combining fennel and parmigiano-reggiano, as in this tasty recipe, is popular in Italy and Provence.
In Corsica, these herb-packed cheese dumplings showcase the wild greens of the island and make a great starter course to a summer meal.
If you wish, add 1 more cup sorrel and omit the mushrooms.
This dish is prepared with a luminous wine from Jurançon.