Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results for "french"
Narrow Results You've Selected: Chill Easter Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Main Ingredient Beans (1) Eggs (1) Fish (1) Pork (1) Potato (1) Show all... Vegetables (1) Course Main Course (2) Breakfast/Brunch (1) Salad (1) Side Dish (1) Cuisine French (3) Season Spring (2) Fall (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Chill,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Fish Filets with Potato Scales French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied. Issue #79 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 10/30/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More