Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results for "french"
Narrow Results You've Selected: Fry Side Dish Vegetables Remove all Source Coconut & Lime (1) Saveur (1) The Ceramic Canvas (1) Difficulty Easy (3) Cuisine American (2) French (1) Italian (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Fry,Course:Side Dish,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 11/14/2007 Deep-Fried Cardoons Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes. Issue #15 10/06/2009 Pommes Frites with Two Dipping Sauces Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue... Does Not Apply Source: Coconut & Lime 09/30/2009 Double-Fried Sweet Potato Fries Sweet potato fries are a favorite fall snack, and they're even better when paired with a homemade ketchup that is sweet, tangy, and spicy all at once. Continue... Does Not Apply Source: The Ceramic Canvas

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More