results for "french"
These chickpea-flour "fries" are a staple of Niçoise cuisine.
Light and delicate, fried squash blossoms are an unforgettable treat.
Fresh pasta, whether homemade or bought, is ideal for these hearty cannelloni, baked in zesty tomato sauce.
Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal.