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08/31/2007
Panisses
These chickpea-flour "fries" are a staple of Niçoise cuisine.
Issue #8
08/31/2007
Squash-Blossom Beignets
Light and delicate, fried squash blossoms are an unforgettable treat.
Issue #8
07/19/2009
Torrejas
Spanish French toast is boozy and sweet from dry red wine and cinnamon.
Does Not Apply
Source: Serious Eats
04/18/2012
Pasta Incu Bietulle (Swiss Chard Cannelloni)
Fresh pasta, whether homemade or bought, is ideal for these hearty cannelloni, baked in zesty tomato sauce.
Issue #147
05/10/2012
Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet)
Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal.
Issue #147