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4 results for "french"
Narrow Results You've Selected: No Cook Main Course Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Main Ingredient Beef (2) Eggs (2) Chicken (1) Fish (1) Pork (1) Show all... Vegetables (1) Cuisine French (3) American (1) Classic (1) Gluten-Free (1) Quick & Easy (1) Season Summer (2) Spring (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:No Cook,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/06/2010 Tartare de Filet de Boeuf (Steak Tartare) The key to finely chopping filet mignon for this classic tartare is to chill it in the freezer before slicing and mincing it. Issue #133 10/30/2012 Pan Bagnat (Provençal Tuna Sandwich) Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal. Issue #150 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 06/14/2012 Tartare de Filet de Boeuf (Steak Tartare) This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand. Issue #148