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03/01/2007
Timbale of Osetra Caviar, Crabmeat, and Avocado
One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest.
Issue #51
04/03/2013
Crab Maison
A popular appetizer at Galatoire's restaurant in New Orleans, this light and satisfying salad is a great lunch on Mardi Gras with crusty French bread.
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08/09/2010
Vatel: Oysters with Pomegranate Vinaigrette
This movie's over-the-top sensuous culinary feast reaches gastronomic heights. My French Kitchen serves up these beautiful oysters with pomegranate vinaigrette as an homage to the Sun King that we can all enjoy at home.
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Source: My French Kitchen