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07/18/2008
Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
Issue #113
01/19/2007
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
Issue #1
03/01/2002
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
Issue #44
10/05/2007
This rich and creamy soup is a favorite in the coastal regions of France.
Issue #77
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