results for "french"
Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
Chef Michel Bourdin reminded us, “Always remember that the guest has to wait for the soufflé, but the soufflé can’t wait for the guest.”
This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious.