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Narrow Results You've Selected: Saute Summer Italian Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Cheese (1) Pasta (1) Pork (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Technique:Saute,Season:Summer,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano This recipe, from The Harry's Bar Cookbook, cleverly fuses Italian ham and pasta with a French sauce and cooking method. Issue #38

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