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Shellfish
French
Roast
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Saveur (2)
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Easy (2)
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Summer (1)
Winter (1)
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02/12/2008
In this version of this rich, timeless dish, the butter is given an aromatic edge by the addition of Pernod.
Issue #109
10/05/2007
Use an entre-deux-mers or other dry white wine for this dish.
Issue #77