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Inn Cuisine
French
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Easy (1)
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Eggs (1)
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Bake (1)

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11/03/2009
Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue...
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Source: Inn Cuisine