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Serious Eats
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Easy (4)
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Bread (1)
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Breakfast/Brunch (1)
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French (3)
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Bake (2)
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04/04/2008
White Cheddar Puffs with Green Onions
This take on French gougeres doesn't require any piping; simply drop spoonfuls of dough onto a baking sheet.
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Source: Serious Eats
07/19/2009
Torrejas
Spanish French toast is boozy and sweet from dry red wine and cinnamon.
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Source: Serious Eats
03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
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Source: Serious Eats
03/16/2010
Grilled Lamb Chops with Port Syrup and Garlic Confit
These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue...
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Source: Serious Eats