results for "french"
Main Course (67)
Side Dish (18)
Soups & Stews (16)
Pan-Crisped Deviled Eggs on French Lettuces
Does Not Apply
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
From Sally Schmitt, of French Laundry fame, comes this California spin on a traditional French clafouti.
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
This is one French variation on the hamburger. Another, called bifteck haché à cheval, is topped with a fried egg.
Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's.
A matelote, which takes its name from matelot, a French word for sailor, is traditionally a freshwater fish stew made with white or even red wine.
Two of the building blocks of traditional French country cooking, rabbit and dijon mustard, marry nicely in this recipe.
Autumn-ripe pears create a tasty twist on this classic French dessert.
Turbot, a flatfish found in the North Atlantic, is grilled and generously sauced with a classic accompaniment of beurre blanc at Allard. We've simplified the dish to accommodate filets of sole, fluke, or flounder.
Warm and inviting, this soup is French mountain cooking at its purest.
Sautéing dried herbes de Provence in olive oil for this vegetable dish awakens their fragrance.
Sweetened with brown sugar, this homemade condiment pairs well with everything from french fries to meat loaf.
This rich Auvergnat specialty, a cross between mashed potatoes and scalloped potatoes, is the perfect side dish for a steak.
Delicate and beautiful, these tarts combine earthy mushrooms and creamy fresh favas.
Some versions of this simple dish include shaved black truffles in honor of the vibrant truffle market in the town of Sarlat.
The lamb sweetbreads required in this recipe may be special-ordered from your butcher.
Pleasingly tart, this preparation adds an intriguing bite of vinegar and mustard to the other white meat.