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396
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for "french"
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Recipe (396)
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11/03/2009
Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue...
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Source: Inn Cuisine
10/23/2009
Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis. Continue...
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Source: Worth the Whisk
09/30/2009
Sweet potato fries are a favorite fall snack, and they're even better when paired with a homemade ketchup that is sweet, tangy, and spicy all at once. Continue...
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Source: The Ceramic Canvas
09/25/2009
Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...
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Source: Cookin' Canuck
09/24/2009
Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue...
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Source: Two Spoons
09/18/2009
We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue...
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Source: Technicolor Kitchen
09/16/2009
This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue...
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Source: Chocolate and Zucchini
09/12/2009
The stylings of the blog Canelle et Vanille are nearly unparalleled, as is the alluring simplicity of galettes with nectarines and red currants. Continue...
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Source: Cannelle Vanille
09/10/2009
As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue...
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Source: The Winter Guest
09/08/2009
This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue...
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Source: Eat Blog Sleep
09/08/2009
In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? Continue...
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Source: Robert Sinskey
09/04/2009
This take on surf and turf makes a decadent turn with king crab meat and a bearnaise sauce. Continue...
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Source: jasonandshawnda.com
08/27/2009
These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue...
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Source: Radiogastronomy
08/21/2009
If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue...
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Source: Design Sponge
08/20/2009
Even the most salad-wary eaters will love this luscious take on summer greens. Continue...
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Source: Running With Tweezers
08/12/2009
Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue...
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Source: Smitten Kitchen
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