Dessert Recipes and Menus

56 results for "french"
Narrow Results You've Selected: Dessert Bake Fruit Remove all Source Saveur (31) Cannelle Vanille (2) David Lebovitz (2) Tartelette (2) Cafe Lynnylu (1) Show all... Chefs Gone Wild (1) Cook & Eat (1) Cooking with Amy (1) Design Sponge (1) Fabulous Foods (1) Food Network (1) Inn Cuisine (1) Leite's Culinaria (1) My Recipes (1) New York Times (1) Orangette (1) Playing House (1) Savoring Time in the Kitchen (1) Swirl and Scramble (1) The Cosmic Cowgirl (1) Visions of Sugar Plum (1) Worth the Whisk (1) cafechocolada.blogspot.com (1) Difficulty Easy (38) Medium (14) Cuisine French (52) American (14) Classic (2) Mediterranean (1) Simple (1) Show all... Southwestern (1) Season Fall (19) Summer (19) Winter (9) Spring (5) Occasion Thanksgiving (7) Christmas (2) Cocktail Party (2) Backyard BBQ (1) Easter (1) Topic Recipe (56) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"french"; var omni_prop11 = omni_channel+":"+"french"; var omni_prop12 = omni_channel+":"+"french"; var omni_prop18 = "french"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Dessert,Technique:Bake,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 08/31/2007 Swiss Chard Pastry Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun. Issue #8 10/23/2009 Saffron and Pumpkin Macarons These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron. Does Not Apply Source: Tartelette 10/05/2009 Quince Tarte Tatin Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin. Does Not Apply Source: David Lebovitz 07/03/2010 Red, White, and Blue Tarts This strawberry, blueberry, and coconut tart from Leite’s Culinaria makes a festive and flavorful Fourth of July dessert. Continue... Does Not Apply Source: Leite's Culinaria 03/29/2010 Mini-Rhubarb Strawberry Galettes For inexperienced bakers, galettes are a forgiving dish to experiment with: the open-face tarts don't require perfect pie crusts. This recipe for rustic individual galettes calls for a rhubarb and strawberry filling. Continue... Does Not Apply Source: Cooking with Amy 11/04/2009 Peach Baluchons Decadent pastries are filled with pastry cream and peaches. The flaky puff pastry is topped with a dusting of cinnamon sugar, making for an excellent breakfast treat. Continue... Does Not Apply Source: Savoring Time in the Kitchen 11/03/2009 Warm Banana soufflé Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue... Does Not Apply Source: Inn Cuisine 10/23/2009 Zinfandel-Soaked Cherry Clafoutis Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis. Continue... Does Not Apply Source: Worth the Whisk 09/12/2009 Galettes with Nectarines and Red Currants The stylings of the blog Canelle et Vanille are nearly unparalleled, as is the alluring simplicity of galettes with nectarines and red currants. Continue... Does Not Apply Source: Cannelle Vanille 08/21/2009 Strawberry Cream Puffs If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue... Does Not Apply Source: Design Sponge 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes 12/11/2009 Chocolate-Dipped Orange Madeleines Orange zest pumps up the flavor in these delicate madeleines, which are made even more decadent after a dip in melted chocolate. Does Not Apply Source: Cook & Eat 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 12/22/2007 Jacques Torres' Chocolate Soup With Caramelized Bananas Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York. Does Not Apply Source: Fabulous Foods 10/10/2009 White Chocolate and Cranberry Scones Tart cranberries mellow out with white chocolate and toasted walnuts in these scones that are satisfying for breakfast or an afternoon snack. Continue... Does Not Apply Source: Visions of Sugar Plum 11/21/2009 Blue Cornmeal, Blueberry, and Pine Nut Biscotti Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue... Does Not Apply Source: Cafe Lynnylu « Previous 1 2 3 Next »