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09/09/2009
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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Source: David Lebovitz
10/28/2009
By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe.
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Source: La Tartine Gourmande
10/16/2009
Flavored with almonds and pistachios and filled with spiced buttercream, these colorful macarons are a sweet treat for a loving holiday.
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Source: Tartelette
04/13/2010
In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue...
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Source: Feelgood Eats
03/31/2010
The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue...
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Source: Gastronomer's Guide
11/03/2009
Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue...
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Source: Inn Cuisine
10/23/2009
Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis. Continue...
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Source: Worth the Whisk
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