results for "french"
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Pairing pistou, an herb sauce made with fresh basil, with tender spring vegetables makes for a bright-tasting seasonal entrée.
This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France.
Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sautéed pork dishes.
Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth.
This decadent cream-based soup is perfect paired with glass of Champagne.
This condiment pairs beautifully with buckwheat crêpes.
A twist on potato gratin, this rich and cheesy side dish highlights the versatility of squash.
Stuffed vegetables are a classic summer food all over the southeast of France.
Chef Louis Diat created this classic soup in the early 1900s, while working at New York's Ritz-Carlton hotel.
Pot-au-feu (whose name literally means pot on the fire) was one of the specialties at the popular Le Goxoki in Pau. This is their recipe.
This recipe is a delicious fennel-scented court bouillon flecked with ham.
Chef Philippe Téchoire serves this at Chez Philippe, one of his Bordeaux restaurants.
This recipe, a favorite of Erin Cannon-Chave's, is based on one in Alice Waters's Chez Panisse Vegetables.
The cooking time for white asparagus depends on its age and thickness. Test for doneness as you go.
Author Lucian K. Truscott's wife created this dish with produce from the Bergerac market in Dordogne.
When your recipe calls for a fish stock with a strong flavor, look no further than this savory preparation.
When they’re available, substitute chanterelles, cèpes, or hedgehogs for the mushrooms suggested in this recipe.
The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad.
This variation of the traditional fondue of Savoie, France, benefits from the addition of wild mushrooms.
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire.