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Advertisement
10/13/2009
Prime Pork
 Beth Kracklauer
Some French cuts and sausages used in choucroute garnie aren’t available in the U.S., but it’s easy to find very close substitutes.
Issue #124
01/23/2001
Mr. Joie de Vivre Clifford A. Wright
Dad is no gastronome, but he savors life in his adopted French village, and eats well, thanks to his neighbors
Issue #42
03/11/2002
The Bouchons of Lyon R.W. Apple Jr.
In its modest not-quite-bistros,this famed French food town reveals some of its most savory, soulful cooking.
Issue #23
03/14/2002
When Fine French 'Wine' is Cider Jacqueline Friedrich
Back on the family farm, a young ex-sommelier is turning apples into a complex, subtle, noble potion.
Issue #21
05/10/2013
Pancake Toppings
8 sweet additions to pancakes, waffles, french toast, yogurt, and ice cream.
04/14/2013
In the Kitchen at Brennan's
This video takes an inside look at the breakfast rush at Brennan's, an iconic French Quarter restaurant in New Orleans, Louisiana.
09/04/2012
Illinois: Sofitel Chicago Water Tower Laura Sant
Enjoy bright, modern rooms, and a restaurant to match at the Sofitel in downtown Chicago, where French style meets Midwestern hospitality.
07/18/2011
Links We Love
A look at what we're reading, cooking, and clicking now.
07/14/2011
Crêpe Awakenings Alexia Nader
France's most iconic streetfood is also one of its most sublime culinary pleasures.
12/16/2009
New Year's Day Brunch
Continue the celebration with eggs benedict, brioche french toast, country ham biscuits, and—of course—mimosas.
12/11/2009
Chocolate-Dipped Orange Madeleines
Orange zest pumps up the flavor in these delicate madeleines, which are made even more decadent after a dip in melted chocolate.
Does Not Apply
Source: Cook & Eat
11/19/2009
Apple Galette with Blue Cheese and Walnuts
Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert.
Does Not Apply
Source: The Cosmic Cowgirl
07/29/2009
Peach, Pineapple and Kiwi Sorbet Trio
Three easy sorbets pair perfectly with each other for a summer treat.
Does Not Apply
Source: Cannelle Vanille
02/19/2008
Santa Julia, Mendoza (Argentina) Malbec Reserva 2006 Paul Lukacs
This big, bold, Argentinian Malbec will hold up well against any juicy, red meat.
12/22/2007
Jacques Torres' Chocolate Soup With Caramelized Bananas
Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York.
Does Not Apply
Source: Fabulous Foods
03/19/2002
Eggs for Dinner
This rich, old-fashioned French bistro dish is a marvel when done right.
07/20/2001
Dream Cake Kathleen Brennan
Pastry chefs argue about the recipe, but everyone agrees that the opulent dacquoise is one of the glories of French cake making.
12/22/2012
La Mangeoire's Roast Chicken
One of the juiciest roast chickens we've ever eaten is served at La Mangeoire, a low-key French bistro on Manhattan's Upper East Side.
Issue #153
05/20/2012
When in the South of France, Drink Rosé
The rose wines of Southern France are perfect for summer meals.
Issue #148
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