results for "italian"
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This sandwich, similar to and Italian grinder, is a favorite at the Iowa State Fair.
These Sicilian treats are one of America's favorite Italian pastry.
Sweet and lush, this Italian lemon liqueur showcases the fruit's flavor.
Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Christmas.
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
A long Italian-style luncheon is the perfect way to toast the end of summer with friends and family.
Does Not Apply
These addictive fritters are a classic Sicilian street food.
In this creamy dish, the fennel is braised in milk until it becomes tender.
Rich, fleshy cannellini beans, which are grown throughout central Italy, are used in this dish.
These traditional crumbly cookies from the Basilicata region of Italy are flavored with Strega, an Italian herbal liqueur.
This classic Sicilian soup is made with seasonal greens and a local variety of bulgur wheat.
This Italian classic is a warm, garlicky counterpoint to raw vegetables.
This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York.
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic.
The freshest vegetables of the season are the secret to infusing this Italian classic with color and flavor.
This salad was reportedly invented by Italian restaurateur Caesar Cardini while he was chef at the famous Hotel Caesar's in Tijuana.
We enjoyed this featured dish at the Agriturismo de Carvalho in Friuli.
Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe.
This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated.