2
results for "italian"
Narrow Results
You've Selected:
Breakfast/Brunch
Vegetables
Spring
Source
Saveur (2)
Difficulty
Easy (1)
Cuisine
American (1)
Classic (1)
Italian (1)
Quick & Easy (1)
Occasion
Easter (1)
Technique
Bake (1)
Fry (1)
Topic
Recipe (2)

Advertisement
05/06/2011
Asparagus Frittata
This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch.
Issue #74
10/23/2012
Joe's Special
Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's.
Issue #150