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37 results for "italian"
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Slow Cook (2) Chill (1) Stew (1) Topic Recipe (37) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Main Course,Main Ingredient:Vegetables,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 06/18/2010 Lombardia-Style Pork Ribs From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse. Does Not Apply 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 01/03/2012 Orecchiette with Rapini and Goat Cheese Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish. Continue... Issue #126 10/24/2007 Lina's Tortelli An Italian immigrant in the heart of Wisconsin cheese country shares her pasta making secrets. Issue #16 05/09/2007 Mushroom and Fontina Pizza This is an American take on a much-loved Italian classic. Issue #16 05/14/2010 Garlic Scape Carbonara A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes. Continue... Does Not Apply Source: sarahscucinabella.com 04/15/2010 Spring Pancetta & Pea Shoot Pasta Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian. Continue... Does Not Apply Source: www.bitchincamero.com 11/08/2011 Johnny Marzetti The bygone restaurant Marzetti's in Columbus, Ohio, invented this cheesy noodle casserole. Issue #143 03/27/2008 Venison Osso Buco Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Issue #31 10/31/2011 Six-Onion Pizza This sweet and savory pizza, adapted from a recipe by Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachussetts, showcases the flavor of six kinds of onion. Issue #142 11/15/2011 Sweetbreads with Chestnuts and Parsnips This rich and elegant dish was inspired by a recipe from Boston chef Barbara Lynch. Issue #135 09/14/2008 Pasta with Hashed Brussels Sprouts and Pine Nuts Crunchy sprouts and toasted nuts brighten your everyday pasta. Does Not Apply Source: Orangette 11/08/2011 Lasagne This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs. Issue #143 09/05/2012 Spaghetti Alla Primavera The owner of Le Cirque set out to make two pasta dishes for his friends while on vacation, one with vegetables, one Alfredo style. But in the end he mixed the vegetables with spaghetti and cream together, and Spaghetti Alla Primavera soon became a regularly-requested item at the restaurant. Issue #150 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 01/08/2013 Bamonte's Pork Chops with Pickled Peppers These juicy pork chops topped with halved cherry peppers, have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s. Issue #153 05/22/2012 Fettuccine with Heirloom Tomatoes Rachael Grossman, from the cart Artigiano, highlights the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine. Issue #148 05/27/2010 Chicken Rollatini Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue... Does Not Apply Source: Bell'Alimento 12/15/2009 Spaghetti Squash with Brown Butter, Sage, and Ricotta Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe. Does Not Apply Source: Always Order Dessert 11/23/2009 Grilled Vegetable Lasagna Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly. Does Not Apply Source: Ezra Pound Cake « Previous 1 2 Next »