results for "italian"
Closet Cooking (2)
Boing Boing (1)
From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse.
Does Not Apply
We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
An Italian immigrant in the heart of Wisconsin cheese country shares her pasta making secrets.
This is an American take on a much-loved Italian classic.
The bygone restaurant Marzetti's in Columbus, Ohio, invented this cheesy noodle casserole.
Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe.
This sweet and savory pizza, adapted from a recipe by Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachussetts, showcases the flavor of six kinds of onion.
This rich and elegant dish was inspired by a recipe from Boston chef Barbara Lynch.
This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs.
The owner of Le Cirque set out to make two pasta dishes for his friends while on vacation, one with vegetables, one Alfredo style. But in the end he mixed the vegetables with spaghetti and cream together, and Spaghetti Alla Primavera soon became a regularly-requested item at the restaurant.
These juicy pork chops topped with halved cherry peppers, have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s.
Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe.
Does Not Apply
Source: Always Order Dessert