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Narrow Results You've Selected: Main Course Vegetables Hard Saute Remove all Source Saveur (1) Cuisine Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Main Course,Main Ingredient:Vegetables,Difficulty:Hard,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Roasted Sea Bass Filets with Chanterelles We enjoyed this dish at Trattoria Risorta in Trieste. Striped bass makes a good substitute for the locally fished sea bass they used. Issue #62

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