results for "italian"
A truly authentic Italian salad, loaded with tomatoes, garlic, basil, and olive oil.
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998).
This tripe salad uses the purest of ingredients–fresh tomatoes, onions, basil and a good quality olive oil.
A simple, cold spaghetti dish ennobled by Sevruga caviar.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.
If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry.
Sugar-sweet green radicchio zuccherino is found only in Istria and northeastern Italy; a good substitute is mâche (lamb's lettuce).
Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best.
White truffles transform any vegetable or salad into a culinary experience.
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green.
The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful.
Bulgur wheat works as an excellent substitution if you don't have access to farro.
Does Not Apply
Source: Jamie Oliver
This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.
According to Rao’s Cookbook, this seafood salad is “perhaps the most popular dish at Rao’s”, and one whose simplicity epitomizes the Rao’s style.