results for "italian"
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
Ben Gambaro of the Missouri Baking Co. made this unorthodox but delicious risotto for us.
Although carnaroli and the better-known arborio rice are often used to make risotto, Lina Pernigo, chef at La Foresteria Serègo Alighieri, who gave us this recipe, prefers to use the variety called vialone nano.
During white truffle season in Italy, authentic local dishes like this are adorned with the famous fungi.