American Food, Recipes and Cuisine from Saveur

7 results for "italian"
Narrow Results You've Selected: American Spring Main Course Pasta Remove all Source Amanda's Cookin' (1) Elly Says Opa (1) Food & Love (1) Gourmet Sleuth (1) Saveur (1) Show all... sarahscucinabella.com (1) www.bitchincamero.com (1) Difficulty Easy (7) Technique Saute (5) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:American,Season:Spring,Course:Main Course,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 05/14/2010 Garlic Scape Carbonara A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes. Continue... Does Not Apply Source: sarahscucinabella.com 04/14/2010 Spring Pancetta & Pea Shoot Pasta Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian. Continue... Does Not Apply Source: www.bitchincamero.com 04/14/2010 Penne with Ricotta and Green Garlic Sauce Parmesan and ricotta cheeses are combined with green garlic to make a pasta that is the definition of a spring supper. Made with parsley and butter, this recipe is a classic, simple Italian-American meal. Does Not Apply Source: Gourmet Sleuth 09/05/2012 Spaghetti Alla Primavera The owner of Le Cirque set out to make two pasta dishes for his friends while on vacation, one with vegetables, one Alfredo style. But in the end he mixed the vegetables with spaghetti and cream together, and Spaghetti Alla Primavera soon became a regularly-requested item at the restaurant. Issue #150 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa