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Narrow Results You've Selected: German Saveur Fall Pasta Remove all Difficulty Easy (1) Course Soups & Stews (1) Technique Poach (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:German,Source:Saveur,Season:Fall,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96

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