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Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious.
This recipe came from the bar at Rome's Le Grand Hotel—to keep it authentic, use Bombay Sapphire Gin.
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
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Found all over Italy, this classic Venetian cocktail combines prosecco, Campari or Aperol, and soda for a refreshing drink that pairs well with all sorts of cicheti.