|
4
results
for "italian"
|
||
|
Narrow Results
|
02/02/2007
Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious.
Issue #38
02/02/2007
This recipe came from the bar at Rome's Le Grand Hotel—to keep it authentic, use Bombay Sapphire Gin.
Issue #7
08/29/2012
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
Does Not Apply
02/27/2012
Found all over Italy, this classic Venetian cocktail combines prosecco, Campari or Aperol, and soda for a refreshing drink that pairs well with all sorts of cicheti.
Issue #145
|
|





