results for "italian"
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
A simple, cold spaghetti dish ennobled by Sevruga caviar.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February.
The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful.
This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.